GR US

Chickpea soup

chickpea soup

Ingredients

  • - Dry chickpeas- 500 grams (soaked overnight)
  • - Red onion- finely chopped
  • - Olive oil- ½ cup
  • - Salt and pepper- Freshly ground
  • - Lemon juice- 1-2 lemons
  • - Bay leaf- 1
  • - Dried oregano- 2 table spoons

Procedure

  • 1. Begin by rinsing the chickpeas very well. Rub them if necessary.
  • 2. Place the chickpeas in a bowl and cover them with water.
  • 3. Boil the chickpeas for 15 minutes.
  • 4. Drain and transfer the boiled chickpeas into another boiling bowl and add water. Add olive oil. Bay leafs, oregano, and onion.
  • 5. Allow the mixture to cook for 1-2 hours. Keep checking the cooking progress.
  • 6. To make the soup thicker, you can add flour and lemon and stir. The soup should be ready to be served.

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