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Shrimp saganaki with Feta cheese

shrimp saganaki with feta cheese

Ingredients

  • - Ground pepper and salt
  • - Prawns- 12
  • - Red onion- 1 (chopped)
  • - 2 Spring onions- Sliced
  • - Garlic cloves- 2 (chopped)
  • - Greek drink ouzo- 60 ml
  • - Parsley- 2 tablespoons
  • - Feta cheese (cubed)- 250 grams
  • - Olive oil
  • - Hot chili
  • - Sweet Parprika

Procedure

  • 1. Prepare diced tomatoes and allow them to strain in a colander.
  • 2. Heat olive oil for approximately 1 minute and add chopped onion. Also add chopped garlic and chili pepper. Allow it to cook for a while and season with salt and pepper. Add the chopped tomatoes and allow it to boil for 5 minutes.
  • 3. Saute the shrimps and season them with salt and pepper on both sides. Add the shrimps in a preheated saucepan and allow them to cook for 3-4 minutes.
  • 4. Garnish the shrimp with parsley. It is preferable when served hot.

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