Vegetable skewers (with Halloumi and pita bread)

vegetable skewers (with halloumi and pita bread)


  • - Pita breads- 2
  • - Metallic or wooden skewers- 4
  • - Lemon juice
  • - Olive oil- 4 tablespoons
  • - Red onion- ½
  • - Yellow bell pepper
  • - Eggplant
  • - Cherrie tomatoes- 8
  • - Halloumi cheese- 7 ounces


  • 1. Halve and dice the peppers. Cut the onions into wedges. Cut the eggplant in half and then slice into chunks of 2 centimeters.
  • 2. Add halloumi cheese cubes into a bowl. Add vegetables and thereafter olive oil and lemon juice. Season with dried oregano. Make sure that the contents are mixed well to ensure even spread of flavors.
  • 3. Assemble the contents in the respective skewers. Make sure they are evenly distributed for adequate cooking. Make sure you soak wooden skewers in water to prevent them from burning.
  • 4. Place the skewers on a preheated grill and allow then cook for about 12 minutes.
  • 5. Serve the skewers with pita bread.